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COVID Safety

Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards

Here's how we keep you and our employees safe!

a laptop computer sitting on top of a table

Airthereal Ozone Generator

We use this twice a week to deodorize and sterilize the entire restaurant of any odors, mold, bacteria, viruses, and volatile organic compounds. 

a hand holding a banana

GermAwayUV Surface Sterilizer

The two 9-watt UV-C sterilizer bulbs are guaranteed to produce UV light that has been consistently proven to eliminate all microbial contaminants including bacteria, viruses, mold, and other fungi. We use this to disinfect our menus, point of sales system, cash and coins.

a plate of food

Less Contact

All employees are required to wear a mask and gloves. We have contactless payment options available and disposable menus. 

Contact Tracing

We have developed a contact tracing protocol ensuring we can contact all guests in the event we need to. When dining with us, in addition to having your temperature taken, you will be asked to provide contact information for one person in your party.

We hope to see you soon!